Microwave Cooking for Energy Savings

Did the title make you cringe? I admit that I felt I outgrew microwave cooking after college, but perhaps the microwave should be utilized for more than just heating leftovers.
Not only does microwave cooking save energy, but foods cooked in the microwave generally retain more vitamins than foods cooked more slowly.
Plus, the microwave won’t heat up your kitchen like the oven can.
Here are some external links to microwave recipes and tips to get you started as a microwave chef. Please remember to make sure you’re using microwave-safe cookware.