July 23rd, 2008
Today the Lifestyles Channel is holding a potluck / picnic of sorts. Each of the channel blogs will be somehow discussing potlucks and picnics today - a favorite recipe, maybe some planning tips. Here at Tree Hugging Family, we’ll be looking at how to hold a green picnic.
Pack green silverware and plates. That means real […]
By Jennifer -- 5 comments
March 4th, 2008
In celebration of Peggy’s look at the meatless life lately - wait, have you missed that? Well, Peggy’s been looking at meatless living and I added one myself. Here’s a look back at some meatless posts we’ve done:
Meatless Meals: How to Cook Everything Vegetarian
A Veggie Resource in the Health and Science Channel
Meatless Meals: Veggie Books […]
By Jennifer -- 3 comments
March 3rd, 2008
I’ll post about the results of the Meatless Meals poll on Tuesday. Please take a few seconds to take the poll if you haven’t already. It’s located on the sidebar.
And if you missed the Meatless Meals posts, here they are in the eco cooking category.
Plus, did you know that you can make chocolate zucchini […]
By Peggy -- 0 comments
March 1st, 2008
One of the best ways to eat less meat as an adult is to love vegetables as a kid.
Look for these books the next time you go to the library:
Oliver’s Vegetables. Oliver learns that there are other foods besides french fries.
A Turkey for Thanksgiving. Well, not really. The book is a fun portrayal of a […]
By Peggy -- 1 comment
February 26th, 2008
During this Meatless Meals week, I thought you’d like to know about a neighboring blog in the Health & Science Channel: Veggie Chic by Jul.
One post you might especially like to try out is 5 ways to slowly go vegetarian. Or, semi-vegetarian, whatever your goals are.
Veggie Chic features recipes, tips on staying meatless while traveling […]
By Peggy -- 3 comments
February 26th, 2008
One resource I chose to help me with my quest to eat more meatless meals is Mark Bittman’s How to Cook Everything Vegetarian. I have owned his How to Cook Everything for years and have been greatly impressed. I won’t exactly call this a cookbook for dummies, but Bittman explains everything. And I do mean […]
By Peggy -- 0 comments
Recent Comments