Comments on: Candied Flowers

By: Go green: ten tips for a green baby shower | Pregnancy & Baby Blog

Go green: ten tips for a green baby shower | Pregnancy & Baby Blog — Sun, 13 Sep 2009 17:18:05 +0000

[...] an organic cake flavor like lavender or raspberry, and decorate cakes or salads with pretty little candied lilacs or other edible [...]

By: Plant Dictionary: Sweet Violet : Blisstree - Family, Health, Home and Lifestyles

Plant Dictionary: Sweet Violet : Blisstree - Family, Health, Home and Lifestyles — Wed, 26 Aug 2009 06:32:11 +0000

[...] The real reason I want to grow sweet violet is for edibles. I LOVE making candied lilacs but have never made candied, or crystallized violets, and I’ve heard they’re better [...]

By: Three Inexpensive Birthday Party Ideas : Thrifty Mommy - Time and Money Saving Tips from Thrifty Mommy

Mon, 15 Jun 2009 07:01:25 +0000

[...] a homemade cake with candied flowers or fresh flowers from your garden as the decorations and serve punch with an ice ring full of [...]

By: Amanda

Amanda — Wed, 16 Jul 2008 15:41:54 +0000

Wait, are they… edible?

What if the flower that you want to crystallized is poisionous?

I didn’t even know that you could eat flowers.
But, It does look really pretty :]

By: Baking in Bloom:50 Best Edible Flower Recipes Ever

Baking in Bloom:50 Best Edible Flower Recipes Ever — Tue, 17 Jun 2008 18:48:55 +0000

[...] Candied Flowers from Jennifer at Tree Hugging Family [...]

By: 50 Fun Summer Dessert Ideas

50 Fun Summer Dessert Ideas — Sun, 25 May 2008 03:08:14 +0000

[...] 15. Candied Flowers [...]

By: b5’s Lifestyle Channel Favorite Recipes Round-up

b5’s Lifestyle Channel Favorite Recipes Round-up — Sat, 22 Mar 2008 16:54:35 +0000

[...] at Tree Hugging Family posted these awesome instructions for making candied flowers. She also posted a review of one of my favorite cookbooks, here, and a link to a recipe from [...]

By: Lavender Tea Cake with Vanilla Icing

Lavender Tea Cake with Vanilla Icing — Thu, 13 Mar 2008 15:02:00 +0000

[...] Glaze: Combine the powdered sugar and remaining ingredients. Spread on the warm cake. Cool in pan. To serve, slice cooled cake thinly, dust with confectioners sugar, add a dollop of clotted cream and a candied violet. [...]

By: Jennifer

Jennifer — Tue, 11 Mar 2008 20:09:10 +0000

Hil, kids do love this and they honestly taste really good.

Peggy, I know, I must have been channeling Marye. You should try this. The prettiest thing is a white cake all covered in crystal flowers.

By: Hil

Hil — Tue, 11 Mar 2008 19:40:07 +0000

Ooooo, the kids will LOVE this idea!